Pay in 4 interest-free payments of $3.42 Learn more
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
spices and salt
Made in Tuscany
on fresh asparagus in the spring
Using the same ingredients as Salame Nobile but more finely minced
Lardo is the protective layer of fat from high up on the pig's back
Strolghino Salame (230g Minimum) Preserved Fish spices and saltStrolghino di Culatello to give its full name is a traditional salame from the Bassa Parmense made with the offcuts from Culatello production. Its renown comes from the quality of these offcuts as it has very little seasoning (salt, pepper and a touch of honey to kickstart the fermentation) and is only aged for a month. It is soft and has a delicate, fresh flavour. Made in Emilia. This salami will arrive wrapped in paper. Store in the fridge and eat
