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and aged 12 months in French barrel
100% Malbec from the Uco Valley Monasterio Vineyard in Gualtallary
Hand-harvested grapes are destemmed and fermented spontaneously with native wild yeasts in temperature-controlled stainless steel vats
velvety tannins
It pours a slightly hazy golden-straw hue
Domaine de la Grand Cour Fleurie Cuvee Vieilles Vignes Champagne Magnum 2023 Hybrids and aged 12 months inGrape: Gamay Vintage: 2023 Type: Red Presented in a magnum format for slow development, this red wine is sourced from old bush vines in the Champagne parcel of Fleurie. Jean Louis Dutraive applies low intervention methods to build a fresh expression of the traditional granitic Beaujolais cru. Spontaneous fermentation relies entirely on native wild yeasts in large neutral concrete tanks, ensuring a transparent look at the local terroir. The wine ages
