Hatsukokoro Hayabusa AS gyuto 210mm 20240422 such as this Hatsukokoro kumokage

such as this Hatsukokoro kumokage kurouchi damascus aogami#2 nakiri knife

4") actual cutting edge

Santoku: Multi-purpose Japanese chef knife ideal for vegetables

Cutting edge length: 209mm (8

known for its carbon-like properties that make it easy to sharpen and able to take a keen edge easily

Hatsukokoro Hayabusa AS gyuto 210mm 20240422 such as this Hatsukokoro kumokageThe Hatsukokoro Hayabusa AS gyuto 210mm is a handcrafted Japanese chef's knife made in Seki. This carbon steel gyuto features an Aogami Super core in sanmai construction with stainless cladding and a migaki (polished) finish. Aogami Super offers excellent edge sharpness and retention. Heat treated to 6364 HRC. The blade measures 212mm with 44. 9mm height. The Hayabusa series features a laser grind that cuts through food effortlessly. This Japanese