Domaine Overnoy-Crinquand, Arbois-Pupillin, Ploussard 2018 Half slow the fermentation

slow the fermentation

The 1994 Pavie-Macquin is the best of these wines from the early 1990s

the Petrus looked like an emaciated

The 2005 Revana is a highly-allocated Cabernet from cult winemaker Heidi Barrett

but should still need 3-4 years of cellaring and have two decades of longevity

Domaine Overnoy-Crinquand, Arbois-Pupillin, Ploussard 2018 Half slow the fermentationOvernoy Crinquands Ploussard, from 25 to 60 year old vines in Pupillin, pours a pale orange tinged ruby, but offers surprisingly meaty depth and firm minerality. Large, ancient barrels preserve the wines freshness and allow for an extremely conservative application of sulfur, and this 2018 is a richer and more palate coating example than certain vintages, owing to the growing seasons solar character. Still, this is a wine driven by spice, and it