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One of the best wines ever made at this estate
Silky smooth in texture
The Rubus Concept
Pairing with structured first courses and pork and game
Perfect for any cut Pam theButcher serves up—especially our signature Dry-Aged Beef
Château Pontet-Canet - Pauillac (Grand Cru Classé) 2012 (750ml) Port Wine One of the best winesWinemaker Notes Varietal Composition: 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot Professional Ratings 93 James Suckling This shows incredible decadence and opulence for the vintage with dried meat, black berry, blueberries and hints of mushroom. Full body, very polished silky tannins and a chewy finish. Lots of richness for the vintage. Persistent palate. This was aged 35% in cement eggs for 12 months. Better in 2018. 93
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