MUSASHI KUROUCHI BUNKA 170MM carbon The tsuchime pattern helps to

The tsuchime pattern helps to release food as you cut and is unique to each knife

but this holder is way more grippy and stable

Blade Length: 185 mmSteel: 1084 CarbonHandle: AcetalFerrule: Stainless SteelHRC:  61-64Bevel: DoubleBy incorporating the fine

It is not necessary to soak this stone

it is Jesse’s philosophy that heirloom products should be easy to repair

MUSASHI KUROUCHI BUNKA 170MM carbon The tsuchime pattern helps toBlade Length: 170 mmSteel: Shirogami #2Handle: MagnoliaFerrule: Buffalo HornHRC: 61 63Bevel: Double The bunka is a cousin of the santoku, with a more rounded edge between the belly and tip, and with the distinct "k" tip modeled after the kiritsuke. Though its iron cladding reduces reactivity, this knife can still develop rust if it isn't properly maintained. Notes: After use, wash with warm water and a non abrasive cloth or sponge and dish soap. Dry