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Books: New York Antiques the James Beard Foundation Award-winning

SKU: 99967566822

4.5
USD65.00 USD114.00

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Description

the James Beard Foundation Award-winning chef and author of Root to Leaf

There is only one

a creamer — each one thrown and fired until the glaze moved exactly as it chose

Hand carved

salty cheese: manchego

Books: New York Antiques the James Beard Foundation Award-winning

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