Yoshihiro HGA Santoku – High Carbon Japan Steel (SK-4) Japanese Chef’s Santoku #8000 13711: 210 mm/8

13711: 210 mm/8

#12000 (Super Finishing)

KS-1103: 270 mm/10

Brand Sakai Takayuki 堺孝行 Blade type Paring/Petty Knife Model S/S PC antibacterial Black Handle Blade Material Molybdenum Stainless Steel Blade Length 12302: 120 mm/4

sharpen by #220 Coarse(Gray) and finish by #1000(Brown)

Yoshihiro HGA Santoku – High Carbon Japan Steel (SK-4) Japanese Chef’s Santoku #8000 13711: 210 mm/8This Yoshihiro HGA Santoku is crafted from High Carbon Japan Steel (SK 4), a traditional carbon steel known for its excellent sharpness, ease of sharpening, and reliable cutting performance. It is widely used in professional kitchen knives as a practical and cost effective material for everyday use. SK 4 carbon steel allows for quick and precise sharpening, making it ideal for users who prefer traditional sharpening techniques and high cutting