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small cracks or discoloration
13712: 240 mm/9
Attachment Paper Sleeve & Clip Definition of Blade Length: the Length from top edge of the blade to the end
Handle with Checked Non-Slip surface : The Stainless Handle section is hollowed and is light in weight
good edge retention
YuiSenri x Nakagawa Blue Steel #1 Gyuto – Hand-Forged Sakai Japanese Chef’s Knife #6000 small cracks or discolorationThis YuiSenri Gyuto is built on a hand forged blade by Satoshi Nakagawa, a highly regarded Sakai blacksmith known for producing high performance Japanese kitchen knife blades. Each blade is individually forged and bears the original Nakagawa mark along with steel identification engraved on the reverse side. The blade is crafted from Yasuki Blue Steel #1 (Aogami #1), a high carbon steel known for its exceptional hardness, edge retention, and long
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