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Château Latour-Martillac Wine Dinner at amis
The bottle
Alcoholic fermentation: Stainless steel tank
generously extracted tannin and a long
The attack is clean and dense with well-structured tannins
Bruno Giacosa Nebbiolo d'Alba 2020 Ribolla Gialla Château Latour-Martillac Wine Dinner atFrom various vineyards in the villages of Monteu Roero, Santo Stefano Roero, and Vezza dAlba, and vines from 20 30 years, this was macerated in stainless and then aged 14 months in French oak. Wild raspberry, cherry, savoury red currant, dried herbs, and tobacco ash flood a juicy, medium bodied palate lined with worked leather and framed with long, sticky tannins. The finish rings with saline minerality. Very impressive now, and with time ahead.
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