Yoshihiro JOUSAKU Usuba Edo (Eastern Style) 180 mm – Yasuki White Steel #2 (Shirogami #2) Left-Handed Hongasumi Finish Japanese Single-Bevel Vegetable Knife vanadium The YHB series is a

The YHB series is a hammered stainless-clad carbon steel line designed for professional use

this series stands for its beautiful wavy Damascus patterns

featuring a straight blade profile and a square-shaped tip

rub the whetstone(especially around deformed parts) with this stone by slotted surface at first

Brand Sakai Takayuki Blade type Paring(Utility Knife)/Double bevel  Model  KUROKAGE 黒影 P No

Yoshihiro JOUSAKU Usuba Edo (Eastern Style) 180 mm – Yasuki White Steel #2 (Shirogami #2) Left-Handed Hongasumi Finish Japanese Single-Bevel Vegetable Knife vanadium The YHB series is aThis Yoshihiro JOUSAKU Usuba Edo (Eastern Style) is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional Japanese vegetable preparation. White Steel #2 is highly valued for its fine grain structure and ability to achieve extremely sharp edges, making it ideal