Sakai Takumi Ajimasa Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Deba Knife japanese sword Compared to Carbon Steels

Compared to Carbon Steels

Combining advanced stainless steel performance with the craftsmanship of Sakai knife making

features a curved tip design that allows versatile control for detailed vegetable work and decorative preparation

Handle Reinforced Laminated Wood with Bolster (Antibacterial) Option Wooden Saya Cover & Saya Pin *Definition of Blade Length: the Length from top edge of the blade to the end

while the #6000 side provides a refined finishing touch

Sakai Takumi Ajimasa Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Deba Knife japanese sword Compared to Carbon SteelsThis Sakai Takumi Ajimasa Deba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel known for exceptional sharpness and ease of sharpening. Its fine grain structure allows for extremely precise edge refinement, making it highly valued for traditional Japanese fish preparation. The thick, single bevel blade is designed for cutting through fish heads, bones, and filleting tasks with stability and control. It is a