Sakai Takayuki INOX Yanagiba – Molybdenum Stainless Steel Japanese Sashimi Knife hakutsuru variety of Cutlery ===IMPORTANT notes

variety of Cutlery ===IMPORTANT notes before purchase

making it easier to sharpen compared to many high-end stainless steels while still maintaining strong edge retention and corrosion resistance

Brand Sakai Takayuki  堺孝行 Blade type Kiritsuke Style Deba/Single bevel for Right Handed Model  TOKUJYO  特上 Blade material Yasuki White Steel #2　(Shirogami)

There are 2 sides of the Disc

pour any Cooking Oil on the surface of the Pan and heat it

Sakai Takayuki INOX Yanagiba – Molybdenum Stainless Steel Japanese Sashimi Knife hakutsuru variety of Cutlery ===IMPORTANT notesThe Sakai Takayuki INOX Yanagiba is a professional Japanese sashimi knife designed for chefs who require traditional cutting performance with easy maintenance. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and ease of maintenance compared with traditional carbon steel knives. It provides reliable sharpness and stable edge performance for professional kitchen environments. The Yanagiba is a