Fernet Francisco Manzanilla 750mL Kürt dried figs and caramelized nuts

dried figs and caramelized nuts with hints of Irish coffee

Soft lemon brioche texture with a cut of bright acidity on the finish

A really special wine that intrigues while being arrestingly just

The Emilien is neither overly exuberant nor garishly fruit-forward

Dried herb aromatics lead to a light and airy wine with plum and dried rose profile

Fernet Francisco Manzanilla 750mL Kürt dried figs and caramelized nutsMade with a variety of herbs and botanicals sourced from local Bay Area markets including rhubarb, gentian root, cardamom, bay leaves, orange peels, and peppermint among others. The featured ingredient is German chamomile which is also called manzanilla. Classed as a bitters, Manzanilla contains 3 grams of residual sugar per liter, making it the driest fernet on the market.