Stanley's Supper Box: Polenta al Tartufo Aube and focused bright acidity to

and focused bright acidity to keep you salivating

Aromas of Meyer lemon

while the vibrant freshness and fine effervescence create an exceptional

dried herbs and pepper with nice freshness on the palate

Wild strawberry with dusty florals and a touch of black pepper

Stanley's Supper Box: Polenta al Tartufo Aube and focused bright acidity toFollow this incredibly easy recipe for a delicious vegetarian, gluten free dinner main or side dish! Serves two people. Bring 3. 5 cups of water to a rolling boil, then add a pinch of salt and a splash of olive oil. Slowly stir in 1 cup of polenta with a whisk to break up any clumps. Reduce the heat to low, cover the pot, and let the polenta simmer for 8 10 minutes. Stir occasionally, scraping the bottom with the whisk to keep it from sticking. In a