Winter Savory Lemon Start light

Start light

comforting backbone

The calendula is there mostly for color and adds a soft

For the best results

or whisk it into a mayo or yogurt dip

Winter Savory Lemon Start lightA pot of slow cooked beans, a hearty lentil stew, or a Sunday pork roast gains a warm, peppery depth from winter savory. Sharper and more resinous than summer savory, it tastes like a bolder, pinier cousin of thyme, built for cold weather cooking. Stir it into bean and lentil pots, rub it over pork or chicken before roasting, or add it to sausages, cassoulet, and long simmered stews where a robust herb holds its ground. A pinch goes a long way. Winter