Masahiro MV Honesuki Maru – MBS-26 Stainless Steel Japanese Poultry Knife right handed a high-purity Japanese Carbon Steel

a high-purity Japanese Carbon Steel known for its outstanding sharpness

Left-handed Yanagiba knives require specialized forging and sharpening processes due to their reversed geometry

making it ideal for users who want a sharp but balanced cutting edge

0") ===IMPORTANT notes before purchase

Compressed Laminated Wood w/Bolster

Masahiro MV Honesuki Maru – MBS-26 Stainless Steel Japanese Poultry Knife right handed a high-purity Japanese Carbon SteelThis Masahiro MV Honesuki Maru is crafted from MBS 26 Stainless Steel, a Japanese corrosion resistant blade steel known for its good sharpness, durability, and easy maintenance. It is widely used in professional kitchen knives as a practical and affordable stainless steel option. The blade offers reliable cutting performance and is easy to maintain, making it suitable for everyday use in busy professional kitchens as well as for general cooking