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nutty richness
They hit the shelf and didn’t last — chefs tried them once and that was it
I took the mature fungus to a mycologist friend of mine that helped me prepare an inoculant to culture it on our corn crops
but don’t let that scare you
they maintain a juicy crunch and full flavor
*Cabbage - Charleston Wakefield - 20lb Case Menu Story nutty richnessThis wonderful 1800s cabbage truly is the most tender and succulent cabbage weve ever eaten! Cooks in mere minutes. Charleston Wakefield Cabbage was the dominant cabbage of coastal SC in the late 1800s. It was the preferred cabbage for making kraut in the south for its tenderness and fine texture. This cabbage originated with a grower at Martin's Point, SC (Wadmalaw Island). As with many older open pollinated varieties, despite its superior flavor and
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