The Balvenie A Day Of Dark Barley 26 Year Old Sour Mash Whiskey pears and hints of vanilla

pears and hints of vanilla and light oak on the palate

The emphasis is on retaining and concentrating the grain during distillation and balancing these elements with the barrel characteristics during maturation

crafted by BACARDÍ Rum’s Master Blenders

Mark was taught to slow down and make it right

If you’re looking for something that shows off the sweeter side of Arran Single Malt this is a perfect choice

The Balvenie A Day Of Dark Barley 26 Year Old Sour Mash Whiskey pears and hints of vanillaThe Balvenie A Day Of Dark Barley is story no. 3 in the Balvenie Stories Series. It's a heavier, darker Balvenie, flavoured with the richness of over roasted malted barley, oak, honey, vanilla and citrus notes. The arrival at the distillery of a batch of dark roasted malted barley, more commonly used in the production of stout, marked the beginning of a 26 year long experiment. The result was a pleasing depth, smokiness and oakiness as well as the