Ravage Knight Fall Dark Red Blend Vintage 2016 floral scents along with an

floral scents along with an aroma of pomegranate and raspberries

Kendall-Jackson suggests pairing their Vintner's Reserve Sauvignon-Blanc with swordfish for a premium flavor sensation

The Joel Gott Oregon Pinot Gris has aromas of honeydew melon and lime with notes of pear and peach blossoms

or with cow or sheep milk cheese and dark chocolate in front of the fire

Paired with grilled fish

Ravage Knight Fall Dark Red Blend Vintage 2016 floral scents along with anRavage Knight Fall Dark Red Blend Filled with black cherry and spices, the Ravage Knight Fall Dark Red Blend is designed to give you just a hint of spice with plenty of boldness to back it up. This wine is very dark, decedent and smooth and the Knight Fall blend makes it even more unique for beef, veal and lamb.