CaJohns Jolokia 10 Hot Sauce Garam Masala Hot Sauce and Ghost Peppers with savory

and Ghost Peppers with savory Garam Masala and naturally sweet Medjool Dates

and restaurant-style glaze designed to deliver the quintessential American wing experience

punchy character that enhances meals without ever overwhelming them

indulgent flavor with a luxurious

utilizing a refined base of Muscadine grape juice and ripe red raspberries to anchor the ferocity of the Trinidad Scorpion pepper

CaJohns Jolokia 10 Hot Sauce Garam Masala Hot Sauce and Ghost Peppers with savoryCaJohns Jolokia 10 Hot Sauce is a multi pepper masterpiece from the artisans at CaJohns, meticulously engineered to provide a "full spectrum" burn that bridges the gap between vibrant Caribbean chile brightness and the deep, creeping thermal fire of the Ghost Pepper. Clocking in at approximately 80,000 to 100,000 Scoville Heat Units (SHU), this sauce features a complex "10 pepper" architecture designed specifically for the serious flavor seeker who