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desserts and some times used to thicken curries
roasted whole grains and legumes
Member species are renowned for their large
Bangladesh
Red chilies comes in many varieties some are hotter then other
HING POWDER (ASAFETIDA) (50g, 100g) Net wt:50g desserts and some times usedHING POWDER (ASAFETIDA) 50g 100g Hing or Asafoetida has a unique strong smell and sharp taste. It is used heavily in regular south indian curries like sambar and also to season buttermilk. Its also very good for digestion.
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