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festes und kerniges Filet
creating a silky texture and refined smoky flavour
The eggs are light to dark grey in colour and have a fine creamy taste
gourmet platters
Attilus Beluga Caviar from the Huso Huso sturgeon is renowned for its excellent egg quality and taste
Bottarga in Beeswax royal oscietra caviar festes und kerniges FiletBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is
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