Hapusa Himalayan Dry Gin DIPA with depth

with depth

A true Trailblazer of a grape

The vineyards at an average altitude of 150–200 metres above sea level are south east facing and of morain clay soil

20cl & 50cl ABV: 42% ORIGIN: Manchester PERFECT SERVE: Blackberry & Thyme BOTANICALS: Sage

Ferran then vinifies each harvest separately

Hapusa Himalayan Dry Gin DIPA with depthArtisan Gin from Our Bottle Shop and Bar: From Nao Spirits comes Hapusa Gin, a Himalayan gin produced in India using local juniper, turmeric, mango, ginger, cardamom, coriander seeds, gondhoraj limes and almonds. All botanicals are added in a one shot method to the still, named Agatha. The spirit is a true celebration of Indian ingredients, which would usually be found in every kitchen cupboard, and have now been given a new lease of life in Hapusa