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makes small batches of Xicaru Mezcal at his palenque in Matatlán
Palate: Ripe juicy Georgia peaches
Finish: Initially light but sweet spice builds over time
Rum: Kraken Black Spiced
successfully denyd the traditional art of distilling eaux-de-vie (fruit brandies)
Italicus Rosolio Di Bergamotto Liqueur feature_today_wk40 makes small batches of XicaruLiqueur: Italicus Rosolio Di Bergamotto Italicus Rosolio di Bergamotto is Italian liqueur made with rose petals dating back to the 15th century. Size: 750mL Proof: 40 (20% ABV) Origin: Italy Distillery: Italicus Rosolio di Bergamotto Italicus Rosolio di Bergamotto is a blend of bergamot peel, Cedro lemons, chamomile, lavender, gentian, yellow roses and Melissa balm. An aromatic and lightly spicy liqueur which balances honeyed sweetness with rooty
US$ 17.00
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US$ 167.75
US$ 77.50
