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a renowned Japanese knife maker known for its professional-grade kitchen knives
2") Country of Manufacture Japan Put this stone and whetstone to be flattened into water for a few mins before you use and sharpen your knife or any other tool with enough water inside it
which creates small air pockets between the blade and ingredients
Main photo images show "270 mm" type
It is designed for everyday professional use with low maintenance requirements
Brieto M11 PRO /Molybdenum Vanadium Stainless Steel Yanagiba Blade Length:240 mm a renowned Japanese knife makerBrieto M11 PRO Molybdenum Vanadium Steel Yanagiba European Style, Made in Japan with Non Slip Checked Handle. Sharpness for Professionals. Full blade Forming: For easy re grinding, the blade base is wet honed with coarse medium grindstone by skilled craftsmen prior to formation of the primary blade. Sub zero treatment: Special heat treatment with quenching at the temperature of 1050 Celcius degree and after that cooling treatment below 73 Celcius
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