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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Style: Plum Cider
the sardine
with acid that gives a pleasant and long finish
keeping production small and using no additives other than minimal amounts of sulfur
Ingredients: Jalapeño
EXTRA VIRGIN OLIVE OIL CAVIAR PEARLS Nutty Style: Plum CiderCUTTING EDGE CAVIAR FOR A GASTRONOMIC EXPERIENCE. The spherification process was pioneered by culinary artist, Ferran Adria, at his infamous El Bulli restaurant, on the Costa Brava of Catalonia. These translucent yellow pearls burst with the classic flavour of our signature medium grand cru olive oil. Enjoy their aromatic, fruity, mildly bitter, yet sweet and buttery taste. VARIETY: Picual FOOD PAIRING: Fish, salad, vegetables, pasta & cheese USAGE:
US$ 80.00
US$ 13.95
US$ 54.00
US$ 50.00
