YUURAKU AEB-L Gyuto – Swedish Stainless Steel Sakai-made Professional Chef’s Knife Kiritsuke Deba and handling heavier cutting tasks

and handling heavier cutting tasks while maintaining better balance and usability than traditional single-bevel Deba knives

Brand 717 Material Special Carbon Steel Steel Length  300 mm/11

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade type WA Petty(Japanese Style Paring/Utility Knife)/Double bevel  Model WGB Blade material VG-1 (Stainless) Steel Blade Length 150 mm/5

9" Handle POM Resin with Bolster Option Wooden Saya Cover & Saya Pin  Definition of Blade Length :the Length from top edge of the blade(tip) to the end

Comes with Special Saya Cover with Knife

YUURAKU AEB-L Gyuto – Swedish Stainless Steel Sakai-made Professional Chef’s Knife Kiritsuke Deba and handling heavier cutting tasksThis YUURAKU Gyuto is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high performance Japanese kitchen knives. The blade is made from AEB L Swedish Stainless Steel, a high purity stainless steel known for its fine grain structure, excellent sharpness, and ease of resharpening. It delivers cutting performance close to carbon steel while maintaining superior corrosion resistance. One of the defining