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Green Tea Leaf Oil
tear individual sheets along the perforations for review or filing
Spices are carefully roasted to enhance their flavor and aroma before being ground into a fine powder
Step 1: Untangle the Beard
Proud of: My green colour and versatile flavour
Baidyanath Drakshasava (Special) roots Green Tea Leaf OilBaidyanath Drakshasava (Special) Ingredients: Water extract from munakka (vitis vinifera), ashwagandha (withania somnifera), bidhara (argyrea speciosa), vidarikand ras (pueraria tuberosa), gur, dhaiphool (woodfordia fruticosa), babul chhal (acacia arabica), prakshep kankol (piper cubeba), lawang (syzygium aromaticum), jaiphal (myristica fragrans), kalimarich (piper nigrum), dalchini (cinnamomum zeylanicum), bara elachii (amomum subulatum), tejpata
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