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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
10" x 4" x 7/8"
Handcrafted in Raleigh
founded in 1950
organic bay leaf from Shizuoka Prefecture and organic black peppercorns grown in Sri Lanka
cascading colored G10 liners and RichLite
Suehiro Usukuchi Shoyu w/ Koji 10" x 4" x 7/8"An excellent addition to the Suehiro lineup of soy sauce variations comes this light usukuchi with the addition of koji fermentation. Assertive enough to use in most heated cooking applications without getting lost, and absolutely exquisite as a marinade component in animal proteins and plant based foods alike. Medium salinity with a malty, yeasty finish. Water, soybean, wheat, salt, rice; 100mL
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