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Pu-erh is the oldest category of tea and the only one where both oxidation as well as fermentation take place in its making
underscored with waves of fresh green
dried fruit
Our Clarity Bowl features elegant color gradients and a natural glaze
pale green buds of ancient wild tea trees captivate at first glance
four seasons of spring n 402 kalt genießbar Pu-erh is the oldest categoryNothing is so beautiful as spring. As though inspired by Hopkins' ode, this silky smooth oolong boasts an exuberant bouquet of spring flavors. Yielding an impressive four to six harvests a year, it's no wonder this cultivar is known as Si Ji Chun, or four seasons of spring.
US$ 35.00
US$ 274.50
US$ 125.00
US$ 199.50
US$ 18.50
