Chilled Norwegian Whole Side Salmon Fillet with Skin | 鮮有皮三文魚柳 | 2kg+ Ideal for roasting or grilling

Ideal for roasting or grilling

and slow-cooked dishes

and sauces

Pairs well with red meats

this chilled cut arrives ready to cook

Chilled Norwegian Whole Side Salmon Fillet with Skin | 鮮有皮三文魚柳 | 2kg+ Ideal for roasting or grillingSourced from pristine Norwegian waters, this whole side salmon fillet delivers exceptional quality for discerning chefs and home cooks alike. The skin on presentation preserves natural oils and flavor while offering versatile preparation optionspan sear for crispy skin, poach whole, or portion into individual steaks. Each fillet weighs 2kg+, ensuring consistent yield and premium flesh with a delicate, buttery texture. Ideal for restaurant kitchens,