Hogget Cutlets Choose:Suffolk Pasture Fed Hogget Two cutlets per person should

Two cutlets per person should suffice

A wonderful old-fashioned cut

so this roast goes a long way

middle eastern lamb patties

Dry-aged for over five weeks

Hogget Cutlets Choose:Suffolk Pasture Fed Hogget Two cutlets per person shouldDry aged for richer, deeper flavour Grass fed for natural sweetness Best cooked hot and fast; rest well before eating These are so delicious, full of flavour, a little sweeter than the chops. Hogget cutlets are best cooked hot and fast, but do remember to sear the fat as well. Then rest well (the cutlets, not you!) before enjoying. They really are a treat. These cutlets come from our exceptional, heritage breed hogget that is left for up to 24 months