Pay in 4 interest-free payments of $3.62 Learn more
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
It's quite a big joint
There is an unbelievable flavour and texture to this steak
It's absolutely bursting with flavour thanks to its high level of marbling and thick one-sided strip of creamy fat
Use them to enrich your gravy by putting them in the tin towards the end of roasting your Sunday joint
The rump makes a great Sunday roast
Old Cow - Beef mince Weight:1kg It's quite a big jointGrass fed over a long life to develop deep, rich flavour and creamy veins of fat Dry aged for 8 weeks Rich and delicious The age of the meat at slaughter, and the subsequent eight week hanging process, really does make this mince special.
US$ 184.69
US$ 11.99
US$ 16.00
