CORIANDER SEEDS (WHOLE) (50g, 100g, 250g, 500g) Net wt:500g This flour is used in

This flour is used in various Indian dishes

This is used in all south indian food to get the aroma

rice and vegetables a signature delicay from Karnataka

This Is Not 100 % Pure Cow's Ghee

Please try various things

CORIANDER SEEDS (WHOLE) (50g, 100g, 250g, 500g) Net wt:500g This flour is used inCoriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks, breakfast items. Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. Coriander is known for containing an ample amount of Vitamin C, an anti oxidants.