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difficult to make and all too often disappointing
it is delicious
Working mainly with indigenous varieties
He makes wines which are fruit forward
As an aperitif-style wine
Maison Ventenac 'Coup de Sang' 2024 Priorat difficult to make and allThis Cabernet blend is no hot, heavy, soupy mess. Far from it. In fact, the winemakers were so fed up of those styles from the region that Coup de Sang (a rush of blood) was born out of a desire to showcase the finesse and class that Cabernet can have when handled gently and not muddied by the heavy inclusion of alcohol and sulphite additions. Instead, this 50 50 blend of Cabernet Sauvignon and Cabernet Franc is silky, pure and fruity with a lick of
