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caramelised sugar
Extremely versatile
miso dishes or aged cheeses
Vintage: 2022
The palate is smooth and rounded
Osuzuyama Yamasaru Barley Shochu Potcheen caramelised sugarOsuzuyama Yamasaru is an artisanal barley shochu (mugi shochu) crafted by Osuzuyama Distillery in Miyazaki, Japan. Made using locally grown barley and distilled at low temperature to preserve delicate aromatics, Yamasaru offers gentle notes of toasted grain, vanilla, soft nuttiness and clean minerality. Smooth, refined and quietly expressive, it reflects the distillerys focus on purity and craftsmanship. Extremely versatile, Yamasaru shines neat, on
