Nichifuri Ume Wasabi Furikake Seasoning (with Kishu Ume Plum and Izu Wasabi) 35g 調味料 Pour the contents of the

Pour the contents of the bag into a cup and pour 150 ml of boiling water

When you are concerned about makeup smudging due to sebum or perspiration

Salt equivalent 0g

deep-fried tofu

Then use the other side of the spoolie with the spaced out comb bristles and gently zigzag from side to side as you comb lashes upwards

Nichifuri Ume Wasabi Furikake Seasoning (with Kishu Ume Plum and Izu Wasabi) 35g 調味料 Pour the contents of theNichifuri Ume Wasabi Furikake Seasoning (with Kishu Ume Plum and Izu Wasabi) 35g Freeze dried pickled plum flakes made from Kishu plums and Izu wasabi stalks are used. The pungent spiciness of the wasabi goes well with the sourness of the plums and the flavor of shiso.