The Dalmore Port Wood Reserve lick-the-whip each selected to give this

each selected to give this exclusive whiskey a taste that celebrates its deep

The fruit for this delicious wine comes from our Oakville Estate and carefully selected lots from our grower neighbors

The crisp taste of Herradura Ultra starts with one of our finest añejos filtered to remove color and enhance smoothness

The Pinas are crushed using a stone Molino

Additional details on the whiskey can be found on the strip stamp across the cork on the bottle

The Dalmore Port Wood Reserve lick-the-whip each selected to give thisThe Dalmore Port Wood Reserve is matured first in American white oak bourbon casks, it is then finished in Tawny Port pipes from W&J Graham's vineyard in Portugal. It is purposefully retained at 46. 5% ABV to extend the enticing warm flavours of the Port and the classic taste of The Dalmore creating a whisky which is indulgent, smooth and complex.