Delamain Pale & Dry X.O (50ml) St Estèphe Pasta: Ricotta Cheese Ravioli with

Pasta: Ricotta Cheese Ravioli with Truffle Cream Sauce

earthy complexity

Delamain XXO stands out for its sense-expanding complexity and richness

Experience the elegance of Burgundy’s most prestigious terroirs at Flint

it greets us with aromas of fresh pineapple

Delamain Pale & Dry X.O (50ml) St Estèphe Pasta: Ricotta Cheese Ravioli withCreated in 1920 by Jacques and Robert Delamain, Pale & Dry XO directly refers to its diaphanous colour and its lightness. The name embodies a strong bias, unique in the XO category: crafting a cognac without added sugar or colouring, aged in old oak barrels, and thus clearer and less marked by the taste of wood. A century later, Pale & Dry XO remains loyal to this original elegance, which, patiently allows the eaux de vie to develop majestically. An