Titerok-Akaet La Degollada 2023, Lanzarote Penedes Bitter spice

Bitter spice

and aging on the lees for six months

This sherry was bottled in 1965 from an 1805 bota in the Trafalgar solera

Partially destemmed and fermented in open top wooden vats and aged in oak foudres for 18 months

Coscojuela de Sobrarbe · origen · neo vigneron

Titerok-Akaet La Degollada 2023, Lanzarote Penedes Bitter spicethe throat cut Fenauso, Yaiza red mountain Burgeoning project by Juan Daniel Ramirez and Marta Labanda, oenologists focused on the recuperation of old parcels on the island. Hand harvested, aged 10 months on the lees in INOX. Wisps of smoke and spice, batting eyelashes, light ruby, robust fruit with targeted tannins pops in the glass chillable. D. O. Lanzarote Grapes: Listn Negro