Sakai Takayuki Nihonkou Yo-Deba – High Carbon Japanese Steel Heavy-Duty Butchery Knife Blade Length:300 mm providing protection and careful storage

providing protection and careful storage for this handcrafted Japanese knife

Japanese Sushi Chef's tool

and sharpening ease

and other knives

One of the defining characteristics of the YUURAKU series is its extremely thin blade geometry and precise convex grind

Sakai Takayuki Nihonkou Yo-Deba – High Carbon Japanese Steel Heavy-Duty Butchery Knife Blade Length:300 mm providing protection and careful storageThe Sakai Takayuki Nihonkou Yo Deba is a Japanese heavy duty knife designed for fish and meat preparation, combining traditional Deba characteristics with a Western style blade design. The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It provides an affordable option for users who want to experience the performance and sharpening feel of traditional Japanese carbon