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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
producing a coffee that’s fruity yet poised
and ongoing support to push quality forward
🍒 Hand-picking — Ripe Caturra and Colombia cherries selected at peak maturity 🛍️ Anaerobic pre-fermentation — Whole cherries fermented in sealed plastic bags under anaerobic conditions for 48 hours 🍉 Co-fermentation with watermelon — Depulped coffee
Use Cases: Espresso
fully mature cherries are handpicked and then dried whole on raised beds under close monitoring
SEY Coffee - Carlos Saenz Washed SL9* | Peru Sculptor 064 producing a coffee that’s fruityPeru Carlos Saenz Machay Pata SL9* (Washed) Tastes Like Mango Jasmine Lychee DETAILS Producer: Carlos Saenz Farm: Machay Pata Region: Amaybamba, Cusco, Peru Varietal: SL9 Process: Washed Altitude: 2,000 MASL Harvest: November 2025 Size: 250g INTRO A first year purchase from Carlos Saenz at Machay Pata part of SEY Coffee's ongoing and deepening exploration of the Amaybamba valley, a region so remote it is extremely difficult to access, yet producing
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