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Several acquisitions expanded the holdings to 70 hectares with 30-year old vines planted 3500 per hectare
while Italian versions tend to have zippier acidity with pear and citrus flavors
it sees a 24 hour cold maceration before pressing and fermentation and is aged several months on the lees
one of the vineyards he passed every day
American oak casks
Nikka Taketsuru White Label 750 Kentucky Several acquisitions expanded the holdingsOne of Nikkas signature products to showcase our way of blending and perfecting flavors. Gentle malt flavor, fruitiness and extremely well balanced taste make it a perfect entry point into the world of Nikka.
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