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raisins and hazelnut
the wine finishes with dried orange peel and cranberry acidity
This provenance is built on an unparalleled history
Christmas cake and toasty mocha oak
The oak has introduced a bitter chocolate and roasted meat character
BOEKENHOUTSKLOOF FRANSCHHOEK CABERNET 2016 DURIF raisins and hazelnut"This is a well structured spicy wine with fresh acidity and lots of fruit. It opens with aromas of meaty red fruit, green bell pepper and peppercorn. Chalky tannins support similar notes of spices and herbs on the palate. A core of plum and blackberry adds to its complexity. It finishes with sweet notes of fruit and tobacco."
