Yoshihiro AOGASUMI Deba – Yasuki Blue Steel #2 (Aogami #2) Left-Handed Hongasumi Finish Japanese Fish Butchery Knife red producing a smooth and clean

producing a smooth and clean cutting edge suitable for everyday kitchen use

rub its surface with this stone equally

The result is a knife that offers exceptional sharpness

One of the Best Stones for general maintenance

Option Wooden Saya Cover &  Saya Pin *Definition of Blade Length :the Length from top edge of the blade to the end

Yoshihiro AOGASUMI Deba – Yasuki Blue Steel #2 (Aogami #2) Left-Handed Hongasumi Finish Japanese Fish Butchery Knife red producing a smooth and cleanThis Yoshihiro AOGASUMI Deba is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is widely used in professional kitchen knives for its long lasting sharpness and reliable cutting performance. The Deba is a traditional Japanese single bevel knife designed for breaking down whole fish. Its thick blade provides stability