Glacier Blue Raw Milk Milk: Raw goat's milk

Milk: Raw goat's milk

serve on top of pan con tomate

Served on a black plastic recyclable tray with a clear lid and garnished with fresh grapes and parsley

cut into 8 slices

Peel back its thin washed rind costume to reveal the star of the show: a moist

Glacier Blue Raw Milk Milk: Raw goat's milkCrafted by Cascadia Creamery, this cheese is named after the Glacier Peak in the North Cascades, this cheese is a luxurious blue cheese with a rich flavor and approachable taste. Its salty savor envelops the palate, making it a favorite among locals, dubbed "The Gateway Blue." Aged for 75 days with a natural rind, it invites even non blue cheese lovers to appreciate its unique qualities. Country: USA Milk: Pasteurized cow's milk Rennet: Animal