Naturally tangy finish from traditional curing that keeps you reaching for more
Whether it's for a special gathering or a memorable family meal
flavorful salmon that can be prepared in a variety of ways
depending upon the maturity of the fish
Alaskan Halibut is widely sought after for its firm
Alaskan Lingcod Cuts:Collars Naturally tangy finish from traditionalWild Alaskan Lingcod Our wild caught Alaskan Lingcod is a lean, mild white fish with a clean, slightly sweet flavor and firm, flaky texture. Known for its versatility in the kitchen, it shines when baked, grilled, pan seared, or fried. The raw flesh may have a natural blue green tint that fully disappears when cooked, leaving beautiful snow white fillets. Carefully processed, and flash frozen at peak freshness on our family owned shores in Soldotna,