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Ginsan offers the advantage of stainless performance while maintaining a cutting feel closer to high-end carbon steel knives
making it a suitable choice for both professional kitchens and users who appreciate maintaining and sharpening traditional knives
0"(75 mm) x H
#1500 (Medium) : Blue
It is designed for everyday professional use with low maintenance requirements
Yoshihiro Aogami Super Chef's Bunka - Carbon Steel Chef's Bunka with High Edge Retention, Shitan Handle oak Ginsan offers the advantage ofThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Shitan (Rose wood) Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a
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