Pay in 4 interest-free payments of $2.74 Learn more
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Cinsault and Rolle (Vermentino)
Classic slow second fermentation in bottle followed by maturing on the lees for at least 18 months before being disgorged and released for sale
elderflower and ripe citrus with a bright and zesty palate of lime and grapefruit notes supported by a good mineral backbone and lengthy finish
They're hand-harvested at the end of September from Guyot-trained vines
before being blended together to create this generous full-textured style
Fontessa Prosecco Rose Champagne Cinsault and Rolle (Vermentino)From selected parcels of Prosecco grapes grown northeast of Treviso, and with the addition on 10% Pinot Noir, also from the DOC region, to give colour and flavour. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Tasting notes: A fresh and delicately fruity Prosecco Ros with red berry and floral aromas. Lively on the palate with ripe strawberry notes and a clean, refreshing finish. Food match: Serve
US$ 64.78
US$ 23.66
US$ 92.11
US$ 29.26
US$ 45.26
